Crows Coffee Caffeine Crawl 2016 Recipes
Grey-Line Panna Cotta
This light desert is a take on the flavors of a London Fog and can be made in any small vessel but a tapered, clear one works well for unmolding (optional).
In sauce pan bring to a boil on medium-low heat (stirring constantly):
2 cups heavy cream
2 cups whole milk
1/2 cup sugar
1 tablespoon honey
3 tablespoons Hugo Tea Grey-Line
Once foamy and almost to a boil, turn off heat and steep for 15 minutes.
In separate bowl, add together:
1 packet of gelatin (or 2 teaspoons)
2 teaspoons cool water
After 15 minutes, add and stir gelatin mixture to milk mixture.
Pour through strainer to remove tea, then decant into ramekins/molds with honey coating the bottom.
Chill overnight. Serve in container with a honey drizzled on top, or unmold for a delicate presentation.
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Berry Roobios Cosmopolitan
In this mixed drink, double strength Berry Roobios tea replaces the traditional cranberry juice for a refreshing take on a classic cocktail.
In a shaker filled with double frozen ice, combine:
3 ounces Hugo Tea Berry Roobios concentrate*
2 ounces Union Horse Rider Vodka
1 ounce Orange Liqueur
Squeeze of Lime
1 pump simple syrup
Shake until outside becomes cold and frosty.
Strain into coupe or martini glass.
Garnish with your choice or orange rind, lime wedge, and/or fresh berries.
*Berry Roobios concentrate
Steep for 5 minutes then strain and chill:
10 grams (or 2 tablespoons) Berry Roobios loose leaf tea
10 ounces boiling water
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Mango Fool
Make a quick summer treat by infusing whipped cream with chai concentrate.
Whip until soft peaks form (or charge in a whip-it):
2 cups heavy cream
1 cup prepared Crows Coffee DIY Chai concentrate
Construct parfait with layers of chai whipped cream, mangos, and crumbled ginger snaps.
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Apple Caraway Espresso Punch
A shrub is a syrup with vinegar; making cocktails with a shrub yield a sweet and sour punch. The espresso in the drink causes the sparkling water to foam up for dramatic effect.
2 ounces espresso
2 ounces Union Horse Reunion Rye whiskey
2 ounces Kansas City Canning Co. Apple Caraway shrub
Shake for 15 seconds and strain into a pint glass with 4 ounces of fresh ice.
Slowly fill with sparkling water, club soda, or tonic water.
This light desert is a take on the flavors of a London Fog and can be made in any small vessel but a tapered, clear one works well for unmolding (optional).
In sauce pan bring to a boil on medium-low heat (stirring constantly):
2 cups heavy cream
2 cups whole milk
1/2 cup sugar
1 tablespoon honey
3 tablespoons Hugo Tea Grey-Line
Once foamy and almost to a boil, turn off heat and steep for 15 minutes.
In separate bowl, add together:
1 packet of gelatin (or 2 teaspoons)
2 teaspoons cool water
After 15 minutes, add and stir gelatin mixture to milk mixture.
Pour through strainer to remove tea, then decant into ramekins/molds with honey coating the bottom.
Chill overnight. Serve in container with a honey drizzled on top, or unmold for a delicate presentation.
-------------------
Berry Roobios Cosmopolitan
In this mixed drink, double strength Berry Roobios tea replaces the traditional cranberry juice for a refreshing take on a classic cocktail.
In a shaker filled with double frozen ice, combine:
3 ounces Hugo Tea Berry Roobios concentrate*
2 ounces Union Horse Rider Vodka
1 ounce Orange Liqueur
Squeeze of Lime
1 pump simple syrup
Shake until outside becomes cold and frosty.
Strain into coupe or martini glass.
Garnish with your choice or orange rind, lime wedge, and/or fresh berries.
*Berry Roobios concentrate
Steep for 5 minutes then strain and chill:
10 grams (or 2 tablespoons) Berry Roobios loose leaf tea
10 ounces boiling water
--------------------
Mango Fool
Make a quick summer treat by infusing whipped cream with chai concentrate.
Whip until soft peaks form (or charge in a whip-it):
2 cups heavy cream
1 cup prepared Crows Coffee DIY Chai concentrate
Construct parfait with layers of chai whipped cream, mangos, and crumbled ginger snaps.
---------------------
Apple Caraway Espresso Punch
A shrub is a syrup with vinegar; making cocktails with a shrub yield a sweet and sour punch. The espresso in the drink causes the sparkling water to foam up for dramatic effect.
2 ounces espresso
2 ounces Union Horse Reunion Rye whiskey
2 ounces Kansas City Canning Co. Apple Caraway shrub
Shake for 15 seconds and strain into a pint glass with 4 ounces of fresh ice.
Slowly fill with sparkling water, club soda, or tonic water.
