Our team tries to keep work and family life separated for the most part, but my son has grown up around coffee shops, and meeting bartenders around town. Now that's the case on family trips, but it has helped him get accustomed to being around adults and crowds. This is a classic from the spring of 2010 before The LAB was barely half a year old. I was testing housemade syrups and how fruit juices react to one another. My son did his own research with the scraps. - Jason
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If the above doesn't work for you.