~ Labor Day Weekend and plenty of bevs to get us through the week before ~
A trip to Denver for the latte art throw down (and later, dance party) at Corvus Coffee kicked off with tacos, guac and house margaritas at Comida at The Source. - Sadie
Took advantage of Labor Day weekend with a trip to Weston with family in tow. All great except for running into a band of aggressive yellow jackets on our hike. The Mother’s Brewing Brown Ale at Tin Kitchen, and pick up of a Peach Cider by the local Farmer’s House took the pain away. - Jason
If you haven't checked out the Passport Program, you definitely should - we added the final stamps to our passports with Moscow Mules and Loveland Ale Works Raspberry Sour at Pour Brothers on the patio to kick off Labor Day weekend. ~ Sadie
Made more rounds of KC Caffeine Crawl drink stops at shops on this November’s lineup. From lattes to pourovers to fresh juice at the following - Headrush Roasters, Homer’s, Ruby Jean’s Juicery, Parkville Coffeehouse, Heirloom Bakery, and Kaldi’s Coffee. Be ready for a kickass Crawl, KC! - Jason
Baristas hosting dinner parties means wine decanting in a Chemex. Monday was a work day for the crew, so an early Labor Day cookout at a friend's house was accompanied by a 2013 Llama Malbec from Belasco de Baqueda winery. ~ Sadie
Maybe not the top combo a beverage lover would think of, but this Tieton Ciderworks Apricot Cider was pure rock star. A great bottle, and I kept the evening PacNW with a little pour of Ransom’s Whipper Snapper whiskey. Also, a must have for the home bar. - Jason
Peeps being back in school means afternoon study groups at The Forge, fueled (this week) by Horse and Dragon Cucumber Kolsch & Crooked Stave's Pure Guava Petite Sour. Gettin' in that recommended daily serving of fruits and veggies any way we can. ;) ~ Sadie
The limited-time-only Bambito geisha from Sweet Bloom has been lighting up lives at Harbinger Coffee this week, and I savored my glass as a prelude to the weekend. ~ Sadie
Had a good meeting earlier in the week with a local KC bar owner working on Craft[E+D] and other beverage projects. A lunch at The Well over Cinder Block Brewery’s Northtown Native, a steam beer in style. Details on the “who” soon. - Jason
Epic Brewing the great outdoors - 'Escape to Colorado' says it all. Love where I live! - Sadie
~ Join the Conversation ~
8/25/2018 03:07:29 am
You shared the outstanding information about the wine decanters,But if you want to pouring (decanting) the contents from one vessel (typically a bottle) into another vessel by using wine aerator because these oxygenate the wine as it passes through the narrow tube drawing in air through a clever, then you must read all the procedure carefully are mentioned in the above information which provide you the best way of cleaning and transfer of material easily without wastage of material and time .
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